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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (267g) Recipe makes 6 servings |
||
| Calories 380 | ||
| Calories from Fat 86 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.6g | 14% | |
| Saturated Fat 8.2g | 40% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 143mg | 5% | |
| Potassium 124mg | 3% | |
| Total Carbohydrate 74.2g | 24% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 71.7g | ||
| Protein 3.1g | 6% | |
| Vitamin A 89mcg | 1% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 0% | |
| Calcium 17mg | 1% | |
| Iron 0mg | 1% | |
½ day | 10 min prep
SERVES 6 -8
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