Apple Chutney from the Duck Soup Inn Recipe #177147
This is from the Duck Soup Inn in the San Juan Islands. We really liked this alot with ham.
by lazyme
2½ hours | 20 min prep
SERVES 6
- 3 cups granny smith apples, peeled and chopped (about 4 medium)
- 1 cup onion, chopped
- 1 cup brown sugar, firmly packed
- 1 cup water
- 3/4 cup cider vinegar
- 1/2 cup red pepper, chopped
- 1/2 cup dried currant
- 1 tablespoon fresh gingerroot, chopped
- 1 1/2 teaspoons garlic, chopped
- 1 teaspoon salt
- 1/2 teaspoon dry crushed red pepper
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 pinch clove
- Combine all ingredients in heavy large saucepan. Bring to boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer until liquid is slightly syrupy, stirring occasionally, about 1 hour.
- Season chutney to taste with salt and pepper. Cool to room temperature.
- Can be prepared 1 week ahead. Cover and refrigerate. Bring to room temperature before serving.
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5 stars