Grilled Hoisin Glazed Pork Chops With Plum Dipping Sauce Recipe #177112
An easy recipe you can let marinate all day, served with a jazzed up plum dipping sauce. From Weber's "Real Grilling".
by Cookin-jo
20 min | 10 min prep
SERVES 4 , 4 pork chops
- 1/2 cup hoisin sauce
- 2 tablespoons red wine vinegar
- 1 tablespoon canola oil
- 2 teaspoons garlic, minced (or more)
- 1 teaspoon ginger, grated
- 1 teaspoon hot sauce
- 1 teaspoon dark sesame oil
- 4 pork chops, bone-in, about 1 inch thick
- 1/4 cup plum sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons sugar
- Whisk together first 7 ingredients. Place pork chops in a resealable bag and pour sauce over. Refrigerate 4-8 hours.
- Mix plum sauce, dijon mustard and sugar for dipping.
- Remove chops from the bag and discard the marinade. Grill over direct medium heat until barely pink in the middle, about 8 to 10 minutes, turning once.
- Prep time does not include time to marinate.
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5 stars