Chi Chi's Seafood Enchilada - CopyKat Recipe #17704
Supposedly this is the same as Chi Chi's "Cancun"
by Lali
25 min | 10 min prep
SERVES 8
- 1 (10 ounce) can cream of chicken soup
- 1/2 cup onion, chopped
- 8 ounces crab, chopped (real or imitation)
- 1 3/4 ounces monterey jack cheese, shredded
- 8 flour tortillas, 5-6 inch
- 1 cup milk
- 1 dash nutmeg
- 1 dash pepper
- In mixing bowl, stir together soup, onion, nutmeg and black pepper.
- In another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
- Wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
- Place 1/3 cup mixture on each tortilla and roll up.
- Place seam side down in greased 12 X 7-1/2 dish.
- Stir milk into the reserved soup mixture, pour over enchiladas.
- Microwave, covered, on high for 12 to 14 minutes.
- Sprinkle with remaining cheese.
- Let stand for 10 minutes.
- Add a dash of hot pepper sauce to soup mix if desired.
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5 stars