Alton Brown's Baked Brown Rice Recipe #177017
This recipe comes from Alton Brown and it's the only way we have rice anymore. My servings are quite a bit smaller than his, though! You can use chicken or veggie broth in place of the water, or add herbs and spices.
by Seedbeads
1¼ hours | 10 min prep
SERVES 6
- 1 1/2 cups long grain brown rice
- 2 1/2 cups water
- 1 tablespoon unsalted butter
- 1 teaspoon salt
- Preheat oven to 375ºF.
- Boil the water and add the butter and salt. Stir to dissolve salt and melt butter.
- Place the rice in an 8" casserole dish. Pour the boiling water mixture over the rice and stir.
- Cover with foil and bake on the middle rack for 1 hour.
- Fluff with fork and serve.
- This rice also refrigerates and reheats fairly well, but it's best freshly made.
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5 stars