0-Fat Chunky Watermelon Salsa Recipe #176996
This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.
by KITTENCAL
45 min | 45 min prep
3 1/2 cups (approx)
- 1 lime (peel and white pith removed)
- 2 1/2 cups seeded watermelon (cut into 1/2-inch pieces)
- 1 small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
- 1 green onion, finely chopped
- 2 tablespoons fresh minced cilantro
- 2 teaspoons jalapenos, seeded and minced
- 1-2 teaspoon sugar (or to taste)
- salt and pepper
- Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
- Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
- Cover and chill for 30 minutes before serving.
- Serve cold.
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5 stars