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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (486g) Recipe makes 4 servings The following items or measurements 8 ounces taco seasoning |
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| Calories 787 | ||
| Calories from Fat 366 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 40.7g | 62% | |
| Saturated Fat 19.0g | 95% | |
| Monounsaturated Fat 15.2g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 1.1g | ||
| Cholesterol 145mg | 48% | |
| Sodium 2077mg | 86% | |
| Potassium 843mg | 24% | |
| Total Carbohydrate 59.0g | 19% | |
| Dietary Fiber 8.3g | 33% | |
| Sugars 3.8g | ||
| Protein 45.2g | 90% | |
| Vitamin A 2107mcg | 42% | |
| Vitamin B6 0.7mg | 34% | |
| Vitamin B12 3.2mcg | 54% | |
| Vitamin C 15mg | 25% | |
| Vitamin E 1mcg | 3% | |
| Calcium 491mg | 49% | |
| Iron 6mg | 37% | |
25 min | 5 min prep
SERVES 4
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