Mandarin Orange Cake Recipe #17681
This was a favorite cake growing up. The middle gets sunken, all good from the topping sinking into it. You may wnat to double the topping so you can pour extra over the edge pieces of the cake, they don't seem to get as much of the topping sinking in as it all flows to the middle of the cake.
by Miss Erin
45 min | 10 min prep
1 nine x thirteen cake
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 eggs
- 2 cans drained mandarin oranges
- 3/4 cup brown sugar
- 3 tablespoons milk
- 2 tablespoons butter
- Preheat oven to 350F degrees.
- Beat the eggs, add oranges and dry ingredients, sugar, flour, baking soda and salt, beat on low speed until combined Pour into a greased and floured pan.
- Bake for 30-35 minutes.
- In a small saucepan bring the final 3 ingredients to a boil and pour over the hot cake as soon as it comes out of the oven Serve with whipped cream.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 17681 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars