Cucumber and Tomato Salad Recipe #176800
A local Afghan restaurant serves this with dinner. Light and refreshing. Time does not include time for the salad to chill before serving.
by Sandyg61
15 min | 15 min prep
SERVES 2
- 2 kirby cucumbers, peeled
- 1 large plum tomato
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, pressed
- 1/4 small red onion
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon dried dill
- salt and pepper
- Finely chop the vegetables.
- Lightly mix with the remaining ingredients.
- Refrigerate for 2 – 4 hours and adjust salt and pepper to taste.
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5 stars