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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (192g) Recipe makes 1 servings |
||
| Calories 632 | ||
| Calories from Fat 396 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.0g | 67% | |
| Saturated Fat 22.5g | 112% | |
| Monounsaturated Fat 16.3g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 121mg | 40% | |
| Sodium 1721mg | 71% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 28.3g | 9% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 2.6g | ||
| Protein 30.7g | 61% | |
| Vitamin A 814mcg | 16% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.7mcg | 10% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 1% | |
| Calcium 649mg | 64% | |
| Iron 2mg | 16% | |
10 min | 8 min prep
SERVES 1
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