Brandy Butter Recipe #176617
Brandy Butter, is usually served with Christmas Pudding or Mince Pies, but it is really good, if you put some on a warm baked apple.
by KittyKitty
30 min | 30 min prep
SERVES 6
- 1/2 cup butter
- 1/2 cup confectioners' sugar
- 3 tablespoons brandy
- Cream the butter until very pale and soft. Beat in the sugar gradually.
- Add the brandy , a few drops at a time, beating constantly. Add enough for a good flavor but be careful that it does not curdle.
- Pile into a small serving dish and let harden. Alternatively, spread onto aluminum foil and chill until firm. Cut into shapes with small fancy cutters.
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5 stars