Lamb Chops With Spicy Peanut Sauce Recipe #176614
This is a good lamb chop recipe when you don't want to do the tradional mint theme. This recipe is from Bon Appetit.
by lazyme
13 min | 5 min prep
SERVES 4
- 3/4 cup peanut sauce, Asian, purchased
- 2 tablespoons soy sauce
- 1 tablespoon fresh lime juice
- 1 tablespoon fresh ginger, grated
- 8 lamb loin chops, 3/4 to 1-inch thick
- Prepare barbecue (medium-high heat). Whisk together first 4 ingredients in small saucepan. Brush about 5 tablespoons of sauce over both sides of chops. Reserve remaining sauce.
- Grill chops to desired doneness, about 4 minutes per side for medium-rare. Place 2 chops on each of 4 plates. Bring remaining sauce to simmer. Drizzle over lamb and serve.
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5 stars