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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (146g) Recipe makes 4 servings |
||
| Calories 368 | ||
| Calories from Fat 261 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.1g | 44% | |
| Saturated Fat 4.1g | 20% | |
| Monounsaturated Fat 20.0g | ||
| Polyunsaturated Fat 3.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 172mg | 57% | |
| Sodium 181mg | 7% | |
| Potassium 224mg | 6% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 23.4g | 46% | |
| Vitamin A 265mcg | 5% | |
| Vitamin B6 0.1mg | 7% | |
| Vitamin B12 1.3mcg | 22% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 4mcg | 14% | |
| Calcium 66mg | 6% | |
| Iron 3mg | 16% | |
17 min | 10 min prep
SERVES 4
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