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Nutrition Facts

Serving Size 1 (146g)

Recipe makes 4 servings

Calories 368
Calories from Fat 261 (71%)
Amount Per Serving %DV
Total Fat 29.1g 44%
Saturated Fat 4.1g 20%
Monounsaturated Fat 20.0g
Polyunsaturated Fat 3.6g
Trans Fat 0.0g
Cholesterol 172mg 57%
Sodium 181mg 7%
Potassium 224mg 6%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.1g 0%
Sugars 0.1g
Protein 23.4g 46%
Vitamin A 265mcg 5%
Vitamin B6 0.1mg 7%
Vitamin B12 1.3mcg 22%
Vitamin C 3mg 6%
Vitamin E 4mcg 14%
Calcium 66mg 6%
Iron 3mg 16%

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Broiled Shrimp Recipe #17658

These are VERY good. Could be used as appetizers or dinner course. Goes great with rice pilaf.
by MizzNezz

17 min | 10 min prep

SERVES 4

  1. Preheat broiler.
  2. Put shrimp in lg. bowl
  3. Add all other ingredients.
  4. Toss well to coat shrimp.
  5. Place on shallow baking sheet.
  6. Broil 7 in from heat for about 6-7 min, turning once.
  7. Serve with sauce from pan.
  8. Add a little butter if you like.

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