Beer Wisconsin Bratwurst Recipe #176286
Wisconsin loves them and Brats are great for any type of grilling or get togethers.
And what better then cooked in a beer from MILWAUKEE. Known as the beer Capitol of the world!
by ~Rita~
35 min | 10 min prep
SERVES 6
- 2 tablespoons butter
- 1 large sweet onion, sliced
- 2 tablespoons brown sugar
- 1 pinch caraway seed
- pepper
- 6 whole bratwursts (Prick with a fork or slice in a couple spots to keep them from exploding)
- 2 (16 ounce) cans beer
- 6 ounces sauerkraut, rinsed
- Melt butter in a Dutch oven saute onions till tender 5 minutes.
- Add sugar, caraway seeds, and pepper stir in and place brats on top, cover the brats with beer drink the remaining. Bring to a boil and reduce to simmer until brats are cooked. Remove brats and add kraut and stir.
- Place brats on medium high grill and cook brats until golden brown and return to beer/kraut mixture until ready to serve. Serve brats on fresh baked brat buns with sauerkraut & onions, fresh grated horseradish, ketchup, and/or mustard.
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5 stars