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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (312g) Recipe makes 2 servings |
||
| Calories 532 | ||
| Calories from Fat 306 | (57%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.1g | 52% | |
| Saturated Fat 21.1g | 105% | |
| Monounsaturated Fat 9.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 129mg | 43% | |
| Sodium 117mg | 4% | |
| Potassium 475mg | 13% | |
| Total Carbohydrate 54.3g | 18% | |
| Dietary Fiber 1.8g | 7% | |
| Sugars 49.1g | ||
| Protein 6.0g | 11% | |
| Vitamin A 2453mcg | 49% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.5mcg | 8% | |
| Vitamin C 49mg | 82% | |
| Vitamin E 1mcg | 3% | |
| Calcium 191mg | 19% | |
| Iron 0mg | 3% | |
7 min | 5 min prep
SERVES 2
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