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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 4 servings |
||
| Calories 104 | ||
| Calories from Fat 47 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.3g | 8% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 185mg | 7% | |
| Potassium 237mg | 6% | |
| Total Carbohydrate 13.7g | 4% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.9g | ||
| Protein 1.2g | 2% | |
| Vitamin A 9324mcg | 186% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 1mg | 3% | |
| Vitamin E 0mcg | 2% | |
| Calcium 26mg | 2% | |
| Iron 0mg | 4% | |
30 min | 15 min prep
SERVES 4
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