Orange Blueberry Bread Recipe #17614
by Cheryl E
1¼ hours | 10 min prep
SERVES 12
- 2 1/4 cups flour
- 3/4 cup firmly packed brown sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup softened butter
- 1 egg
- 1/2 cup milk
- 2 tablespoons grated orange rind
- 1/4 cup orange juice
- 1 cup blueberries (thawed and drained if frozen)
- In a large mixing bowl combine all the ingredients except the blueberries.
- Mix at low speed until well blended, then beat at medium speed for 2-minutes.
- Fold in the blueberries.
- Turn into a loaf pan which is greased on the*bottom only*.
- Bake at 350-f for 60-70 minutes until done.
- Cool 10 minutes then remove pan and let cool fully before slicing.
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5 stars