Vermont Salad Dressing Recipe #17596
You'd be hard pressed to find this yummy dressing outside of the Green Mountain State.
by Mille® ™
6 min | 5 min prep
SERVES 8 -12 , 16 ounces, approximately
- 1/2 cup olive oil
- 1/4 cup cider vinegar
- 1/2 cup ketchup
- 1/3 cup chopped onion
- 1/2 cup maple syrup
- 1 teaspoon salt
- 1 teaspoon chopped garlic
- 1 teaspoon paprika
- Place all the ingredients into your blender.
- Blend on high speed for 1 minute.
- Serve immediately, or refrigerate.
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5 stars