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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (17g) Recipe makes 16 servings The following items or measurements red wine vinegar 3 teaspoons italian seasoning |
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| Calories 26 | ||
| Calories from Fat 19 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.2g | 5% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 11mg | 0% | |
| Potassium 23mg | 0% | |
| Total Carbohydrate 1.2g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 0.5g | 1% | |
| Vitamin A 57mcg | 1% | |
| Vitamin B6 0.0mg | 0% | |
| Vitamin B12 0.1mcg | 0% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 18mg | 1% | |
| Iron 0mg | 0% | |
5 min | 5 min prep
SERVES 16 , 1 1/4 cups
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