Mulberry Syrup Recipe #175889
A recipe used in England added to hot water to form a bedtime drink and is also said to relieve colds. From British Foods Downunder.
by Sharon123
30 min | 20 min prep
1 batch
- 1 lb mulberries
- 2 pints white wine vinegar
- 2 lbs sugar
- 4 ounces honey
- Place the mulberries in a glass and pour the vinegar over.
- Leave to stand for at least 24 hours, stirring and pressing the fruit regularly, to extract the juices. Strain the liquid into a large saucepan and bring to the boil. Add the sugar, stirring until it is completely dissolved, then add the honey, stirring well. Bring back to a boil and boil hard for 5 minutes. Allow to cool completely.
- Originally this syrup was bottled and stored, one tablespoon being added to a glass of hot water to form a bedtime drink. However, the syrup can easily be frozen in ice-cube trays and then stored in bags in the freezer to be used when required.
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5 stars