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Nutrition Facts
Serving Size 1 (50g) Recipe makes 4 servings The following items or measurements are not included below: reduced-fat baking mix
Calories 80
Calories from Fat 8		(10%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 55mg		2%
Potassium 98mg		2%
Total Carbohydrate 15.9g		5%
	Dietary Fiber 1.8g	7%
	Sugars 6.1g
Protein 2.8g		5%
Vitamin A 10mcg		0%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		3%
Vitamin E 0mcg		0%
Calcium 72mg		7%
Iron 0mg		4%
detailed view... how is this calculated?

Blueberry Scones Recipe #175821

A simple weight watchers recipe. 2 points per scone. Can substitute raspberries.

by KelBel

15 min | 5 min prep

SERVES 4

2/3 cup oatmeal, uncooked
1/3 cup bisquik reduced-fat baking mix
1/2 teaspoon baking powder
1 tablespoon brown sugar
1/4 cup nonfat milk
1/2 cup blueberries

Combine first 5 ingredients.
Fold in berries.
Form into 4 mounds on sprayed baking sheet.
Bake for 10 minutes at 400 degrees.

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Blueberry Scones Recipe #175821

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star