Salmon With Almonds and Tomato-Lemon Sauce Recipe #175611
I am a big fan of salmon, and this recipe is one of the best I have tried. I found it in our Sunday paper.
by KittyKitty
1¼ hours | 30 min prep
SERVES 6
- 1/2 cup sliced almonds
- 1 small onion, sliced
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1 (28 ounce) can diced tomatoes, drained
- 1 1/2 tablespoons honey
- 1 teaspoon grated lemon rind
- 3/4 teaspoon ground cumin
- 1 1/2 teaspoons fresh lemon juice
- 3/4 teaspoon salt, divided
- 1/2 teaspoon pepper, divided
- 8 (4 ounce) salmon fillets
- 1/8 teaspoon ground red pepper
- Bake almonds in a shallow pan at 350F, stirring occasionally, 5-6 minutes or until toasted. Set aside.
- Saute onion in hot oil in a skillet 10 minutes or until golden. Stir tomatoes and next 3 ingredients; reduce heat, and simmer, stirring occasionally, 15 minutes. Stir in lemon juice and 1/4 teaspoon each of salt and pepper, keep warm.
- Sprinkle salmon filets with red pepper, remaining 1/2 teaspoon salt and pepper. Place on a lightly greased rack in a broiler pan.
- broil 6 inches from heat 10 minutes or until fish flakes with a fork. Serve with tomato mixture; sprinkle with almonds.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 175611 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars