Balsamic Blueberries and Peaches Recipe #175540
Found on Epicurious.com. Sounds like a unique twist to me........... Used for ZWT 3 with Midwest and South as the regions, blueberries in Michigan and peaches in Georgia.
45 min | 15 min prep
SERVES 4
- 3 tablespoons sugar, additional to taste
- 2 tablespoons balsamic vinegar
- 3 cups blueberries, about 1 pound (divided)
- 1 lb peach, sliced (can sub nectarines)
- 1/2 teaspoon black pepper (optional)
- In a 1 to 1 1/2 quart heavy saucepan, bring 3 Tablespoons sugar with vinegar and 1 cup of the blueberries to a boil while stirring constantly.
- Boil 1 minute.
- Remove from heat.
- Combine remaining 2 cups of blueberries with peach slices in a large bowl.
- Toss with hot blueberry syrup and black pepper.
- Add additional sugar, if desired.
- Let stand 30 minutes, tossing occasionally.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 175540 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars