Quick Shrimp Chowder Recipe #175515
Shrimp is a favorite around our house. My husband loves chowder. I made this recipe a quick one by using canned soup as the base, instead of having to make the whole base myself.
by KittyKitty
35 min | 15 min prep
12 cups
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 (10 3/4 ounce) cans cream of potato soup, undiluted
- 3 1/2 cups milk
- 1/4 teaspoon ground red pepper
- 1 1/2 lbs fresh peeled medium shrimp
- 1 cup shredded monterey jack cheese
- fresh parsley, to garnish
- oyster crackers (optional)
- Melt butter in a dutch oven over medium heat, add onion, and saute 8 minutes or until tender.
- Stir in soup, milk, and pepper, bring to a boil.
- Add shrimp; reduce heat and simmer, stirring often, 5 minutes or just until shrimp turn pink.
- Stir in cheese until melted. Garnish. Serve immediately, with oyster crackers if desired.
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5 stars