Salmon & Orange Pinwheels Recipe #175497
This came from a magazine about 40yrs ago and it is just so tasty. The orange flavour with the salmon is delicious. It has been quite a while since I have made these and I think it made about a dozen. I also tend to roll pastry a little thinner, so it ends up longer.
by Ninna
40 min | 20 min prep
12 pinwheels
- 1 (200 g) can pink salmon (I use red)
- 1 cup cheese, grated
- 1 tablespoon orange zest
- salt & pepper
- 4 shallots, chopped
Pastry
- 2 cups self raising flour
- 1 teaspoon salt
- 2 tablespoons butter
- 1 orange, juice of (made up to 3/4 cup with water)
- Drain salmon and flake; add cheese, shallots, zest, salt, pepper and mix together.
- PASTRY; Sift together flour & salt, rub in butter and add enough liquid to form a soft dough.
- Roll to a 12 1/2" x 6" rectangle, spread with salmon mixture.
- Roll up long side and cut into 1 1/2" slices and arrange cut side up in 2 greased tins.
- Brush with melted butter and bake at 200degC (400degF) for 20 minutes - cook straight after preparation.
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5 stars