Margarita Salmon Recipe #175385
Of course, this marinade was inspired by the wonderful drink....the Margarita!! But, it compliments the salmon well!! Adpated from Cooking Club of America.
by SkinnyMinnie
15 min | 5 min prep
SERVES 4
- 1 tablespoon tequila
- 1 teaspoon salt
- 1 teaspoon paprika
- 2 teaspoons lime juice
- 2 teaspoons olive oil
- 1/8 teaspoon ground red pepper
- 1 (6 ounce) salmon fillets, skin on
- In a small bowl, combine the tequila, salt, paprika, lime juice, olive oil, and red pepper. Mix to combine.
- Place salmon fillets in a shallow baking dish.
- Generously brush marinade over fillets. Cover dish and refrigerate for at least 1 hour, but no more than 3 hours. The lime juice will start to cook the fish.
- Heat grill to medium.
- Place salmon fillets on grill and cook 8-10 minute or until fish just begins to flake, turning once.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 175385 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars