Grilled Mahi Mahi With Mojito Marinade Recipe #175383
My mint is growing like wildfire, and this sounds like a good way to use some. Don't marinate the fish for more than 30 min. or the lime juice with begin to break it down.
by SkinnyMinnie
50 min | 10 min prep
SERVES 6
- 1 1/2 teaspoons garlic, minced
- 1/2 teaspoon salt
- 1/4 cup golden rum
- 1/4 cup lime juice
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh cilantro, chopped
- 2 serrano chilies, minced
- 2 tablespoons olive oil
- 2 tablespoons honey
- 1 1/2 teaspoons lime zest
- 3/4 teaspoon ground cumin
- 6 (6 ounce) mahi mahi fillets
- In a small bowl or mortar, mash the garlic and salt to form a paste using a fork or a pestal.
- Place the paste in a gallon sized ziptop bag.
- Add the rum, lime juice, mint, cilantro, chiles, oil, honey, zest, and cumin and squeeze to combine.
- When well mixed, add the fish and turn and rub to distribute the marinade evenly over fish.
- Refrigerate for 30 minute.
- Meanwhile heat grill to medium heat.
- Grill for 8-10 min or until fish just begins to flake, turning once and spooning remaining marinade over fish halfway through grilling.
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5 stars