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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (425g) Recipe makes 1 servings The following items or measurements fruit syrup |
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| Calories 575 | ||
| Calories from Fat 252 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.1g | 43% | |
| Saturated Fat 16.8g | 84% | |
| Monounsaturated Fat 8.3g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 98mg | 32% | |
| Sodium 363mg | 15% | |
| Potassium 823mg | 23% | |
| Total Carbohydrate 68.8g | 22% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 43.0g | ||
| Protein 14.8g | 29% | |
| Vitamin A 950mcg | 19% | |
| Vitamin B6 0.2mg | 10% | |
| Vitamin B12 1.5mcg | 25% | |
| Vitamin C 4mg | 7% | |
| Vitamin E 1mcg | 5% | |
| Calcium 511mg | 51% | |
| Iron 0mg | 4% | |
5 min | 5 min prep
SERVES 1
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