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Nutrition Facts

Serving Size 1 (150g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1 cup reduced-fat cheddar cheese

Calories 226
Calories from Fat 64 (28%)
Amount Per Serving %DV
Total Fat 7.2g 11%
Saturated Fat 1.7g 8%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 1.9g
Trans Fat 0.0g
Cholesterol 18mg 6%
Sodium 501mg 20%
Potassium 227mg 6%
Total Carbohydrate 24.7g 8%
Dietary Fiber 2.2g 8%
Sugars 1.1g
Protein 16.6g 33%
Vitamin A 1104mcg 22%
Vitamin B6 0.3mg 14%
Vitamin B12 4.7mcg 77%
Vitamin C 0mg 0%
Vitamin E 1mcg 4%
Calcium 23mg 2%
Iron 2mg 12%

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how is this calculated?

Easy Tuna Noodle Casserole Recipe #175236

This casserole is easy to prepare. It is probably the first recipe I committed to memory. Sometimes we add corn or peas. It may be a little bland but it works.
by Jami0018

55 min | 10 min prep

SERVES 4

  1. Cook pasta according to package directions; drain.
  2. Combine all ingredients mixing well.
  3. Pour in greased 8x8 casserole dish.
  4. Bake at 350 for 30-40 minutes.

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