Salmon Cakes Recipe #175118
Salmon cakes with green chilies topped with lemon herb mayo. Make these in the morning and they are ready for a fast dinner.
by Calee
28 min | 20 min prep
SERVES 4
- 3/4 cup plain breadcrumbs
- 1/4 cup finely chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 egg white, beaten
- 1 (14 ounce) canned salmon, drained (WATER PACKED)
- 1 (4 1/2 ounce) can chopped green chilies, drained
- In frying pan saute chopped celery and chopped onions for 5 minutes. Cool.
- In large bowl combine all ingredients mix well and refridgerate for at least 10 minutes.
- Shape mixture into 4 patties, about 3/4 inch thick.
- Spray skillet with nonstick cooking spray. Heat over medium high heat cook 6-8 minutes.
- Serve with salsa, cocktail or tartar sauce or lemon herb mayo:.
- 3/4 cup mayo 1 tbsp fresh lemon juice 1 tbsp horseradish 1/2 tsp thyme 2 tbsp melted butter, cooled.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 175118 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars