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Nutrition Facts
Serving Size 1 (291g) Recipe makes 6 servings
Calories 536
Calories from Fat 235		(43%)
Amount Per Serving		%DV
	Total Fat 26.2g	40%
	Saturated Fat 20.8g	104%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 524mg		21%
Potassium 347mg		9%
Total Carbohydrate 65.7g		21%
	Dietary Fiber 3.2g	12%
	Sugars 6.1g
Protein 11.0g		22%
Vitamin A 287mcg		5%
Vitamin B6 0.2mg		9%
Vitamin B12 0.5mcg		7%
Vitamin C 3mg		6%
Vitamin E 1mcg		3%
Calcium 155mg		15%
Iron 3mg		19%
detailed view... how is this calculated?

Yellow Coconut Rice (Tanzania) Recipe #174953

Posted for Zaar World Tour 2006. This is an African rice recipe. If you want, you can add 1/2 cup grated coconut to give it a stronger coconut flavor.

by Annisette

30 min | 5 min prep

SERVES 6 -8

2 cups coconut milk
3 cups milk
2 cups rice
1 teaspoon salt
1/2 teaspoon ground turmeric
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground cardamom (optional)
2 tablespoons butter

In saucepan add coconut milk, and milk. Bring to boil.
Add rice, salt, turmeric, cinnamon, cloves, and cardamom (if using).
Cover and cook until liquid is absorbed, about 20 minutes.
Add 2 tablespoons butter.
Serve.

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Yellow Coconut Rice (Tanzania) Recipe #174953

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