California Wilted Spinach Salad Recipe #17481
Eye pleasing salad with a splash of orange flavor. I also serve this salad with pine nuts.
by Sharlene~W
13 min | 5 min prep
SERVES 4
- 1 (12 ounce) package baby spinach
- 1/4 cup orange juice
- 3 tablespoons rice vinegar
- 1 tablespoon canola oil
- 1/2 teaspoon grated orange zest
- 3 dashes worcestershire sauce
- fresh ground black pepper
- 1 tablespoon bacon bit
- 1 orange, peeled and sectioned
- Thoroughly rinse spinach on cold water, remove stems.
- Dry with paper toweling or spin dry.
- To prepare dressing: Combine orange juice, vinegar, oil, zest, Worcestershire, salt and pepper.
- Heat dressing just until it starts to boil.
- Toss spinach with hot dressings and bacon bits.
- Garnish with orange sections.
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5 stars