Spicy Baked Omelet Recipe #174692
I wanted something a little different for breakfast this morning and I came up with this one. It's fast and easy and requires no overnight refrigeration time. We really enjoyed the spicy taste the Rotel added.
by ~Nimz~
35 min | 10 min prep
SERVES 4 -6
- 6 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- 1 cup cooked ham, diced
- 1 (10 ounce) can original rotel, drained
- 8 ounces colby-monterey jack cheese, combination shredded (or your cheese of choice)
- Preheat oven to 400 degrees F.
- Spray an 8 1/2 x 8 1/2 in baking dish with Pam.
- Beat the eggs with the salt and pepper until foamy.
- Mix in the cubed ham, Rotel and cheese and mix well.
- Bake in the oven for 25-30 minutes or until the eggs are set (every oven is different).
- Turn the oven off and let it sit another 5-10 minutes.
- Delicious and easy.
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5 stars