Caldeirada De Lulas a Madeirense (Portuguese Lulash) Recipe #174630
This is a wonderful appetizer or side dish that my Portuguese ex-mother-in-law used to make as part of the Sunday feast. If you have any questions e-mail me: AlanLeonetti@q.com
23 min | 10 min prep
SERVES 4 -6
- 2-3 lbs of fresh squid
- 1 cup white wine
- 1 cup of pure extra-virgin olive oil
- 1 small onion (slightly chopped or sliced)
- 1 cup fish stock
- 1/2 teaspoon ginger
- 3-4 bay leaves
- 1 dash salt
- 1 dash pepper
- 1 tablespoon granulated garlic
- 1/2 teaspoon curry powder
- Clean the squid thoroughly removing the plastic type bone, the beak, and the ink sack.
- Cut the large pieces into smaller pieces. Place the pieces of squid, including the tentacles on the side.
- In a large saucepot, heat the oil and saute the onions and garlic, about 5 minutes.
- Blend and add the curry powder, ginger, and pepper and stir for a minute or two.
- Add the wine, fish stock, bay leaves and salt and bring to a boil, then reduce to the lowest heat and steam for 5 minutes.
- Add the squid and simmer for only 1 minute.
- Divide the squid and the liquid mixture into small separate serving bowls, and serve immediately with crusty bread to sopp up the liquid.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 174630 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars