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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (728g) Recipe makes 1 servings |
||
| Calories 342 | ||
| Calories from Fat 171 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 149mg | 49% | |
| Sodium 146mg | 6% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 34.4g | 11% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 21.4g | ||
| Protein 9.7g | 19% | |
| Vitamin A 406mcg | 8% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 1.1mcg | 18% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 1% | |
| Calcium 339mg | 33% | |
| Iron 0mg | 2% | |
2 min | 2 min prep
SERVES 1 , 1 one bowl
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