Chicken, Stuffing, and Broccoli Casserole Recipe #17452
This takes a while to prepare, and not a pretty presentation, but everytime I serve this it disappears and I am always asked for the recipe. I am not allowed to come to a pot luck dinner without it.
by Terri F.
2¼ hours | 1½ hours prep
SERVES 10 -12
- 4 large chicken breasts
- 1 tablespoon poultry seasoning
- 3 (6 ounce) packages Kellogg's croutettes (or any cubed and seasoned bread stuffing you prefer)
- 1 package frozen chopped broccoli, thawed
- 2 cans cream of celery soup (use a good brand)
- 2 cups shredded cheddar cheese
- Cook chicken breasts in enough water to cover plus poultry seasoning until chicken is very tender and comes away from bones (about 1 and 1/2 hours).
- When done,take chicken off bones, discard bones and skin.
- Save the broth.
- Mix together cooked chicken, broccoli, croutettes, and cream of celery soup.
- (Chicken will shred) Add chicken broth to mixture until well moistened (About 2 cups).
- Mix in cheddar cheese.
- Bake in 350* oven for 45 minutes until very hot.
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5 stars