Bali Wings Recipe #174442
The recipe for these tropical wings came from a junior league cookbook. The reciep can easily be doubled if you are feeding a crowd.
by Lvs2Cook
1¼ hours | 15 min prep
SERVES 10
- 1 cup soy sauce
- 1 cup pineapple juice
- 1/2 cup white vinegar
- 3 tablespoons honey
- 2 tablespoons sesame oil
- 1 cup chopped green onion
- 2 tablespoons chopped garlic
- 2 tablespoons chopped gingerroot
- 20 chicken wings
- Mix the soy sauce, pineapple juice, vinegar, honey, sesame oil, green onions, garlic and ginger in a large bowl. Take out about 1/3 of the sauce and reserve in your refrigerator.
- Cut the tip sections from the chicken wings and discard. Add the wings to the marinade. Marinate, covered in the fridge for 2-10 hours, stirring occasionally.
- Drain the chicken, throwing away the marinade. Arrange the wings on 2 baking sheets and roast them at 400 for 1 hour.
- Serve wings with reserved marinade for dipping.
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5 stars