Authentic St. Louis Gooey Butter Cake Recipe #174435
There are many great gooey butter cake recipes out there but this is different from the cake mix variety because it has a yeast dough bottom. I grew up eating these cakes from a little bakery in Clayton, Mo and this recipe is as close to those as I've ever come across.
by Laura123
2¼ hours | 25 min prep
SERVES 16 , 2 cakes
Dough
- 1/4 cup granulated sugar
- 1/4 cup shortening (I use Crisco)
- 1/4 teaspoon salt
- 1 large egg
- 1 (1/4 ounce) envelope dry yeast
- 1/2 cup warm milk
- 2 1/2 cups all-purpose flour
- 1 tablespoon vanilla extract
Gooey Butter
- 2 1/2 cups granulated sugar
- 1 cup butter, softened
- 1/8 teaspoon salt
- 1 large egg
- 1/4 cup light corn syrup
- 2 1/4 cups all-purpose flour
- 1/4 cup water
- 1 tablespoon vanilla extract
- powdered sugar (to garnish)
- For Dough:.
- In large bowl cream sugar, shortening and salt until light and fluffy.
- Add egg and beat well 1 minute until well blended.
- Dissolve yeast in the warm milk.
- Add flour, then milk-yeast mix and the vanilla to the sugar mixture.
- Mix 3 minutes. (Use dough hook if possible).
- Turn dough onto lightly floured board and knead 1 minute.
- Place in a lightly greased bowl and cover with a towel.
- Set in a warm place to rise for 1 hour.
- Than divide dough into 2 equal pieces.
- Pat (or use a rolling pin)each half into a circle about the size of the cake pan.
- Transfer dough to each pan and pat up the sides so the gooey butter doesn't run underneath.
- Prick a few times with a fork to keep from bubbling up during baking.
- For gooey butter:.
- In large bowl, combine sugar, butter and salt.
- Add egg and corn syrup.
- Mix enough to blend well.
- Add the flour, water and vanilla, mixing well.
- Divide the gooey butter in 2 equal parts.
- Spread over dough in each pan.
- Let stand for 20 minutes.
- While cakes are standing, preheat oven to 375 degrees F (190 C).
- Bake for 20 to 25 minutes, until topping starts to turn golden.
- Do not over bake or the topping will not be gooey.
- Let cakes cool completely on wire rack.
- Sprinkle with powdered sugar if desired.
- Serve at room temperature and store uneaten cakes in fridge.
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