This section will not print. Click here to customize fonts, size, etc.

(requires Premium Membership)

Nutrition Facts
Serving Size 1 (136g) Recipe makes 12 servings The following items or measurements are not included below: cheesecake flavor instant pudding and pie filling mix
Calories 253
Calories from Fat 116		(45%)
Amount Per Serving		%DV
	Total Fat 12.9g	19%
	Saturated Fat 6.6g	33%
	Monounsaturated Fat 4.4g
	Polyunsaturated Fat 1.1g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 172mg		7%
Potassium 180mg		5%
Total Carbohydrate 32.3g		10%
	Dietary Fiber 1.5g	5%
	Sugars 8.2g
Protein 3.6g		7%
Vitamin A 131mcg		2%
Vitamin B6 0.1mg		4%
Vitamin B12 0.2mcg		2%
Vitamin C 16mg		28%
Vitamin E 1mcg		3%
Calcium 67mg		6%
Iron 0mg		4%
detailed view... how is this calculated?

Red, White and Blue Trifle Recipe #174276

I found this recipe on the internet and am planning to make it for the 4th of July! Cooking time is chilling time.

by Lvs2Cook

2½ hours | 20 min prep

SERVES 12

1 1/2 cups cold milk
1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
1 (8 ounce) container frozen whipped topping, thawed
16 ounces frozen pound cake, thawed, cut into 1/2-inch cubes
2 cups sliced strawberries
1 cup blueberries
1 cup sliced banana

Mix together milk and pudding mix and beat with wire whisk for 1-2 minutes or until well blended. Gently stir the thawed whipped topping into the milk/pudding mixture.
In large glass bowl, layer 1/2 of the cake cubes, 1/2 of the fruit and 1/2 of the pudding mixture. Repeat layers, ending with pudding mixture. Chill at least 2 hours.

Share your experience with others, and post your comments on the recipe. Type 174276 in the Search box at the top of Recipezaar, to get back to this recipe easily.

Red, White and Blue Trifle Recipe #174276

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star