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Nutrition Facts

Serving Size 1 (82g)

Recipe makes 4 servings

Calories 230
Calories from Fat 60 (26%)
Amount Per Serving %DV
Total Fat 6.7g 10%
Saturated Fat 1.4g 7%
Monounsaturated Fat 1.8g
Polyunsaturated Fat 3.0g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 610mg 25%
Potassium 104mg 2%
Total Carbohydrate 36.2g 12%
Dietary Fiber 1.3g 5%
Sugars 0.1g
Protein 5.6g 11%
Vitamin A 42mcg 0%
Vitamin B6 0.0mg 2%
Vitamin B12 0.1mcg 1%
Vitamin C 0mg 0%
Vitamin E 1mcg 3%
Calcium 194mg 19%
Iron 2mg 12%

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Mom's Southern Homemade Simple Biscuits Recipe #174267

I grew up loving my mother's homemade biscuits, so I thought I would share the recipe here! They are very simple to make and go great with breakfast, lunch or dinner!
by Momma Zakaria

30 min | 5 min prep

SERVES 4 -6

  1. Preheat oven to 425°F.
  2. Mix all ingredients well. If dough seems dry, add a little bit extra milk until mixes well.
  3. Place dough onto lightly greased cookie sheet in biscuit shapes. My mother didn't even shape them; she would just put globs of dough down and they would be irregular shapes.
  4. Lightly dust flour on the top of the biscuits.
  5. Bake for 25-30 minutes, or until golden brown.

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