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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (370g) Recipe makes 2 servings |
||
| Calories 226 | ||
| Calories from Fat 98 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.9g | 16% | |
| Saturated Fat 9.4g | 46% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 34mg | 1% | |
| Potassium 455mg | 13% | |
| Total Carbohydrate 33.1g | 11% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 21.6g | ||
| Protein 2.9g | 5% | |
| Vitamin A 47mcg | 0% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 42mg | 71% | |
| Vitamin E 0mcg | 2% | |
| Calcium 24mg | 2% | |
| Iron 0mg | 5% | |
5 min | 5 min prep
SERVES 2
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