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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (42g) Recipe makes 28 servings The following items or measurements candy corn |
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| Calories 175 | ||
| Calories from Fat 60 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.7g | 10% | |
| Saturated Fat 2.4g | 12% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.5g | ||
| Cholesterol 4mg | 1% | |
| Sodium 143mg | 5% | |
| Potassium 60mg | 1% | |
| Total Carbohydrate 29.3g | 9% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 18.8g | ||
| Protein 1.3g | 2% | |
| Vitamin A 191mcg | 3% | |
| Vitamin B6 0.1mg | 6% | |
| Vitamin B12 0.3mcg | 5% | |
| Vitamin C 3mg | 6% | |
| Vitamin E 0mcg | 2% | |
| Calcium 4mg | 0% | |
| Iron 2mg | 14% | |
35 min | 30 min prep
SERVES 28
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