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Nutrition Facts

Serving Size 1 (136g)

Recipe makes 6 servings

Calories 103
Calories from Fat 82 (80%)
Amount Per Serving %DV
Total Fat 9.2g 14%
Saturated Fat 1.3g 6%
Monounsaturated Fat 6.6g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 250mg 7%
Total Carbohydrate 5.5g 1%
Dietary Fiber 1.3g 5%
Sugars 2.7g
Protein 1.1g 2%
Vitamin A 678mcg 13%
Vitamin B6 0.1mg 4%
Vitamin B12 0.0mcg 0%
Vitamin C 12mg 21%
Vitamin E 1mcg 4%
Calcium 23mg 2%
Iron 0mg 2%

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Tomato Cucumber Salad (Salad Shirazi) Recipe #173870

For Zaar World Tour II (Middle East/Persia) Recipe Source: The Book Club Cookbook discussing "Nine Parts of Desire: The Hidden World of Islamic Women" by Geraldine Brooks. I haven't made this salad yet, but it seems like it would be a wonderful summer salad.
by ellie_

45 min | 45 min prep

SERVES 6 -8

For the dressing

For the salad

  1. In a jar, whisk together the dressing ingredients (oil - pepper).
  2. In a large salad bowl, combine salad ingredients, toss.
  3. Add the dressing and toss.
  4. Refrigerate at least 30 minutes before serving.

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