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Nutrition Facts

Serving Size 1 eggs 129g

Recipe makes 12 eggs)

Calories 73
Calories from Fat 44 (60%)
Amount Per Serving %DV
Total Fat 5.0g 7%
Saturated Fat 1.6g 7%
Monounsaturated Fat 1.9g
Polyunsaturated Fat 0.7g
Trans Fat 0.0g
Cholesterol 211mg 70%
Sodium 71mg 2%
Potassium 67mg 1%
Total Carbohydrate 0.4g 0%
Dietary Fiber 0.0g 0%
Sugars 0.4g
Protein 6.3g 12%
Vitamin A 243mcg 4%
Vitamin B6 0.1mg 3%
Vitamin B12 0.7mcg 10%
Vitamin C 0mg 0%
Vitamin E 0mcg 1%
Calcium 28mg 2%
Iron 0mg 5%

how is this calculated?

Martha Stewart's Hard Boiled Eggs 101 Recipe #173837

I've been cooking hard boiled eggs like this for years. It really works. A TV chef recently suggested draining the water and shaking the boiled eggs in the pot in order to crack the shells, then submerge them in cold water to cool........makes for easier peeling.
by dojemi

17 min | 1 min prep

12 eggs

  1. Place eggs in pot and cover with water.
  2. Boil.
  3. Cover.
  4. Turn off heat and allow to sit for 16 minutes.
  5. Drain and fill pot with ice water to stop cooking.

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