Spicy Lentils (South Africa) Recipe #173826
A nice warming spicy side.
by ~Rita~
45 min | 10 min prep
SERVES 6
- 2 cups orange lentils (rinsed and picked through for no twigs or stones)
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1 large sweet onion, chopped
- 1 inch piece fresh ginger, grated
- 3 garlic cloves, crushed
- 1 teaspoon coriander powder
- 1 teaspoon turmeric
- 1 teaspoon cumin seed, crushed
- 1 teaspoon cardamom seed, crushed
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 1 cup fresh tomato, diced peeled
- Dissolve salt in enough boiling water to cover lentils. Add lentils.
- and cook until tender about 20 minutes. Drain and mash with potato masher.
- Heat oil in a pan and fry onions and garlic until onions are golden.
- Add remaining ingredients and simmer for a few minutes. Stir in lentils and heat until thick. Serve hot.
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5 stars