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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 1 servings |
||
| Calories 246 | ||
| Calories from Fat 71 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.0g | 12% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.1g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 31mg | 10% | |
| Sodium 67mg | 2% | |
| Potassium 150mg | 4% | |
| Total Carbohydrate 42.7g | 14% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 39.4g | ||
| Protein 2.7g | 5% | |
| Vitamin A 306mcg | 6% | |
| Vitamin B6 0.0mg | 2% | |
| Vitamin B12 0.3mcg | 4% | |
| Vitamin C 0mg | 0% | |
| Vitamin E 0mcg | 0% | |
| Calcium 99mg | 9% | |
| Iron 0mg | 2% | |
2 min | 1 min prep
SERVES 1
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