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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 (106g) Recipe makes 10 servings |
||
| Calories 357 | ||
| Calories from Fat 162 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 3.6g | 18% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 505mg | 21% | |
| Potassium 231mg | 6% | |
| Total Carbohydrate 37.1g | 12% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.6g | ||
| Protein 10.9g | 21% | |
| Vitamin A 1973mcg | 39% | |
| Vitamin B6 0.2mg | 8% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 24mg | 41% | |
| Vitamin E 0mcg | 1% | |
| Calcium 25mg | 2% | |
| Iron 2mg | 11% | |
25 min | 15 min prep
SERVES 10 -12
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