Adas Bil Hamod - Lentils With Lemon Juice Recipe #173611
From "One Thousand And One Delights" by Nahda Salah. Posted for Zaar World Tour II.
by Elmotoo
55 min | 10 min prep
SERVES 8 -10
- 1 1/2 lbs black lentils, about 3 cups (a good substitution is French green lentils)
- 1 quart water
- 2 peeled chopped potatoes
- 2 tablespoons flour
- 6 crushed garlic cloves
- 1/4 cup chopped coriander
- 1/4 cup lemon juice
- 1 dash salt
- 1 dash pepper
- Boil lentils in water for 15 minutes. Add the potatoes and continue cooking till lentils are tender, approximately 15 more minutes stirring occasionally.
- Fry garlic, coriander with tablespoon olive oil until slightly tender. Add to lentils.
- Mix flour with 2TB water & add to lentils.
- Cook 15 minutes more on medium-low heat, stirring occasionally to prevent sticking/burning. Before serving add lemon juice.
- Serve hot or cold with pita bread as an appetizer.
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5 stars