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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (659g) Recipe makes 4 servings The following items or measurements 3 tea bags |
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| Calories 233 | ||
| Calories from Fat 4 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 14mg | 0% | |
| Potassium 483mg | 13% | |
| Total Carbohydrate 57.1g | 19% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 45.7g | ||
| Protein 1.5g | 2% | |
| Vitamin A 291mcg | 5% | |
| Vitamin B6 0.3mg | 17% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 41mg | 69% | |
| Vitamin E 0mcg | 0% | |
| Calcium 65mg | 6% | |
| Iron 1mg | 7% | |
30 min | 30 min prep
SERVES 4 -6
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