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Nutrition Facts

Serving Size 1 (659g)

Recipe makes 4 servings

The following items or measurements
are not included below:

3 tea bags

Calories 233
Calories from Fat 4 (1%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 14mg 0%
Potassium 483mg 13%
Total Carbohydrate 57.1g 19%
Dietary Fiber 1.2g 4%
Sugars 45.7g
Protein 1.5g 2%
Vitamin A 291mcg 5%
Vitamin B6 0.3mg 17%
Vitamin B12 0.0mcg 0%
Vitamin C 41mg 69%
Vitamin E 0mcg 0%
Calcium 65mg 6%
Iron 1mg 7%

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how is this calculated?

Pineapple Mint Iced Tea Recipe #173581

This is from a Taste of Nova Scotia. Sounds delicious! Posted for ZWT 2006
by susie cooks

30 min | 30 min prep

SERVES 4 -6

  1. Put water, tea bags and mint in a large pot and bring to a boil.
  2. Turn heat to low and simmer for 20 minutes.
  3. Strain and dicard tea bags and mint. Reserve liquid.
  4. Comine pineapple juice, sugar or honey, vanilla and reserved tea liquid.
  5. Serve over ice.

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