Elegant Baked Potatoes Recipe #173575
From the Prince Edward Island Potato Board, a lovely Canadian version of Hasselback potatoes.
by Chef Kate
1½ hours | 10 min prep
SERVES 4
- 4 baking potatoes
- 2 tablespoons butter, melted
- salt
- 1 tablespoon fresh parsley, chopped (or thyme)
- 1/4 cup cheddar cheese, grated
- 2 tablespoons parmesan cheese, grated
- Scrub potatoes.
- Cut, crosswise, into thin slices, using the handle of a wooden spoon to prevent knife from cutting all the way through.
- Put potatoes in a baking dish; fan slightly. Drizzle with butter.
- Sprinkle with salt and herbs.
- Bake potatoes in 425°F (220°C) oven for 50 minutes.
- Remove from oven.
- Sprinkle with cheeses.
- Bake 10-15 minutes longer or until lightly browned and cheeses are melted.
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5 stars